Impossible Foods, the renowned food company dedicated to creating plant-based meat alternatives, has announced the addition of two highly experienced executives to its leadership team.

The appointments of Sunil Chandran as Chief Science Officer and Rob Haas as Chief Supply Chain Officer reflect the company's commitment to enhancing production, distribution, and product innovation. With these strategic hires, Impossible Foods aims to further its mission of making delicious and sustainable meat alternatives.

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Sunil Chandran joins Impossible Foods as Chief Science Officer, leveraging his extensive experience in industrial biotechnology and fermentation-derived ingredients. Having spent over 17 years at Amyris Inc. as Chief Science Officer and Head of R&D, Chandran brings a wealth of knowledge to oversee R&D and innovation departments. He will focus on refining existing products and introducing innovations to the company's portfolio.

Accomplished supply chain leader Rob Haas assumes the Chief Supply Chain Officer position, overseeing Impossible Foods' end-to-end supply chain operations. Haas, a veteran with over 30 years of industry experience, has held leadership positions at Anheuser Busch InBev and most recently served as Chief Supply Officer at EverGrain Ingredients. His expertise will contribute to optimizing ingredient sourcing and implementing dynamic forecasting strategies.

Driving Growth and Innovation:

President and CEO of Impossible Foods, Peter McGuinness, expressed enthusiasm about the new appointments, emphasizing their ability to manage critical business functions at scale. Chandran and Haas align with the company's mission and possess the expertise to drive growth and innovation. Their strategic leadership will guide Impossible Foods as it continues to expand its market presence.

Continued Investment in Leadership

These executive appointments are part of Impossible Foods' ongoing investment in its leadership team and growth strategy. Over the past six months, the company has made significant hires, including Chief Demand Officer Sherene Jagla and Chief Marketing and Creative Officer Leslie Sims. This collective expertise will reinforce the company's position as a leader in the plant-based food category.

With Sunil Chandran as Chief Science Officer and Rob Haas as Chief Supply Chain Officer, Impossible Foods demonstrates its dedication to pushing the boundaries of plant-based meat alternatives. The company is poised to amplify production, distribution, and product innovation by fortifying its leadership team with world-class talent. As Impossible Foods expands its offerings and continues to reduce the environmental footprint of food production, it remains committed to its mission of providing delicious and sustainable plant-based options that meet the expectations of meat eaters.